The Door Youth Project

Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Door Youth Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 January 2026 by Stroud.

What does this rating mean?

The Door Youth Project in Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 - 45 High Street,
Stroud,
Gloucestershire,
GL5 1AN

The Door Youth Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Door Youth Project. The data is published by the FSA under the Open Government Licence.

Who inspects The Door Youth Project?

Food hygiene at The Door Youth Project is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Door Youth Project

What is The Door Youth Project’s food hygiene rating?

The Door Youth Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2026.

When was The Door Youth Project last inspected?

The Door Youth Project was last inspected by Stroud on 30 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.