The Butchers Arms

Stroud

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Butchers Arms scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 2 April 2025 by Stroud.

What does this rating mean?

The Butchers Arms in Stroud has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Butchers Arms,
Oakridge Lynch,
Stroud,
Gloucestershire,
GL6 7NZ

This is the official Food Standards Agency hygiene badge for The Butchers Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Arms?

Food hygiene at The Butchers Arms is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Butchers Arms

What is The Butchers Arms’s food hygiene rating?

The Butchers Arms has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 April 2025.

When was The Butchers Arms last inspected?

The Butchers Arms was last inspected by Stroud on 2 April 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.