The Amberley Inn LTD

Amberley

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 January 2026 by Stroud.

What does this rating mean?

The Amberley Inn LTD in Amberley has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amberley Inn,
Culver Hill,
Amberley,
Stroud,
GL5 5AF

The Amberley Inn LTD Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Amberley Inn LTD. The data is published by the FSA under the Open Government Licence.

Who inspects The Amberley Inn LTD?

Food hygiene at The Amberley Inn LTD is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about The Amberley Inn LTD

What is The Amberley Inn LTD’s food hygiene rating?

The Amberley Inn LTD has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 30 January 2026.

When was The Amberley Inn LTD last inspected?

The Amberley Inn LTD was last inspected by Stroud on 30 January 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.