Stroud Community Agriculture Ltd

Stroud

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stroud Community Agriculture Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2018 by Stroud.

What does this rating mean?

Stroud Community Agriculture Ltd in Stroud has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hawkwood College,
Wick Street,
Stroud,
Gloucestershire,
GL6 7QW

Stroud Community Agriculture Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stroud Community Agriculture Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stroud Community Agriculture Ltd?

Food hygiene at Stroud Community Agriculture Ltd is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Stroud Community Agriculture Ltd

What is Stroud Community Agriculture Ltd’s food hygiene rating?

Stroud Community Agriculture Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2018.

When was Stroud Community Agriculture Ltd last inspected?

Stroud Community Agriculture Ltd was last inspected by Stroud on 10 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.