Slimbridge Football Club

Gloucester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slimbridge Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 June 2018 by Stroud.

What does this rating mean?

Slimbridge Football Club in Gloucester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wisloe Road,
Cambridge,
Gloucester,
Gloucestershire,
GL2 7AF

Slimbridge Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slimbridge Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Slimbridge Football Club?

Food hygiene at Slimbridge Football Club is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Slimbridge Football Club

What is Slimbridge Football Club’s food hygiene rating?

Slimbridge Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2018.

When was Slimbridge Football Club last inspected?

Slimbridge Football Club was last inspected by Stroud on 15 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.