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SJ Flowers And Landscaping

Berkeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SJ Flowers And Landscaping scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 September 2018 by Stroud.

What does this rating mean?

SJ Flowers And Landscaping in Berkeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kimberley,
Newport,
Berkeley,
Gloucestershire,
GL13 9PY
SJ Flowers And Landscaping Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SJ Flowers And Landscaping. The data is published by the FSA under the Open Government Licence.

Who inspects SJ Flowers And Landscaping?

Food hygiene at SJ Flowers And Landscaping is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about SJ Flowers And Landscaping

What is SJ Flowers And Landscaping’s food hygiene rating?
SJ Flowers And Landscaping has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2018.
When was SJ Flowers And Landscaping last inspected?
SJ Flowers And Landscaping was last inspected by Stroud on 26 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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