Shell Little Waitrose Oldbury

Stonehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Little Waitrose Oldbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 November 2025 by Stroud.

What does this rating mean?

Shell Little Waitrose Oldbury in Stonehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shell Oldbury,
Chipmans Platt,
Stonehouse,
Gloucestershire,
GL10 3SJ

Shell Little Waitrose Oldbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Little Waitrose Oldbury. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Little Waitrose Oldbury?

Food hygiene at Shell Little Waitrose Oldbury is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Shell Little Waitrose Oldbury

What is Shell Little Waitrose Oldbury’s food hygiene rating?

Shell Little Waitrose Oldbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Shell Little Waitrose Oldbury last inspected?

Shell Little Waitrose Oldbury was last inspected by Stroud on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.