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Takeaway/sandwich shop 📍 Stroud

Ryeford Kebab Van

Downton Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ryeford Kebab Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 April 2026 by Stroud.

What does this rating mean?

Ryeford Kebab Van in Downton Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22,
Bridgend Works,
Downton Road,
Bridgend,
GL10 2BA
Ryeford Kebab Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ryeford Kebab Van. The data is published by the FSA under the Open Government Licence.

Who inspects Ryeford Kebab Van?

Food hygiene at Ryeford Kebab Van is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Ryeford Kebab Van

What is Ryeford Kebab Van’s food hygiene rating?
Ryeford Kebab Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.
When was Ryeford Kebab Van last inspected?
Ryeford Kebab Van was last inspected by Stroud on 27 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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