Rotary Community Lunch

Forest Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rotary Community Lunch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 November 2025 by Stroud.

What does this rating mean?

Rotary Community Lunch in Forest Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arkell Community Centre,
Nympsfield Road,
Forest Green,
Nailsworth,
GL6 0ET

Rotary Community Lunch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rotary Community Lunch. The data is published by the FSA under the Open Government Licence.

Who inspects Rotary Community Lunch?

Food hygiene at Rotary Community Lunch is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Rotary Community Lunch

What is Rotary Community Lunch’s food hygiene rating?

Rotary Community Lunch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Rotary Community Lunch last inspected?

Rotary Community Lunch was last inspected by Stroud on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.