Pimms Self Service Unit ID98

Quadrant Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pimms Self Service Unit ID98 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 May 2026 by Stroud.

What does this rating mean?

Pimms Self Service Unit ID98 in Quadrant Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit Q2,
Quadrant Distribution Centre,
Quadrant Way,
Hardwicke,
GL2 2RN

Pimms Self Service Unit ID98 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pimms Self Service Unit ID98. The data is published by the FSA under the Open Government Licence.

Who inspects Pimms Self Service Unit ID98?

Food hygiene at Pimms Self Service Unit ID98 is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Pimms Self Service Unit ID98

What is Pimms Self Service Unit ID98’s food hygiene rating?

Pimms Self Service Unit ID98 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Pimms Self Service Unit ID98 last inspected?

Pimms Self Service Unit ID98 was last inspected by Stroud on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.