Painswick Golf Club

Stroud

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Painswick Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2026 by Stroud.

What does this rating mean?

Painswick Golf Club in Stroud has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Course Road,
Painswick,
Stroud,
Gloucestershire,
GL6 6TL

Painswick Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Painswick Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Painswick Golf Club?

Food hygiene at Painswick Golf Club is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Painswick Golf Club

What is Painswick Golf Club’s food hygiene rating?

Painswick Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Painswick Golf Club last inspected?

Painswick Golf Club was last inspected by Stroud on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.