New Hoo Wah

Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Hoo Wah scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for New Hoo Wah, from January 2021 to March 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of New Hoo Wah.

Food hygiene rating history for New Hoo Wah
Inspection date	Rating	Verdict
28 January 2021	5 / 5	Very good
12 March 2026	5 / 5	Very good

What does this rating mean?

New Hoo Wah in Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Canonbury Street,
Berkeley,
Gloucestershire,
GL13 9BE

This is the official Food Standards Agency hygiene badge for New Hoo Wah. The data is published by the FSA under the Open Government Licence.

Who inspects New Hoo Wah?

Food hygiene at New Hoo Wah is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about New Hoo Wah

What is New Hoo Wah’s food hygiene rating?

New Hoo Wah has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was New Hoo Wah last inspected?

New Hoo Wah was last inspected by Stroud on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.