Leonard Stanley Social Club

Leonard Stanley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leonard Stanley Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2025 by Stroud.

What does this rating mean?

Leonard Stanley Social Club in Leonard Stanley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leonard Stanley Village Hall,
Marsh Road,
Leonard Stanley,
Stonehouse,
GL10 3NH

Leonard Stanley Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leonard Stanley Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Leonard Stanley Social Club?

Food hygiene at Leonard Stanley Social Club is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Leonard Stanley Social Club

What is Leonard Stanley Social Club’s food hygiene rating?

Leonard Stanley Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Leonard Stanley Social Club last inspected?

Leonard Stanley Social Club was last inspected by Stroud on 7 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.