Kingswood Village Hall

Wotton-Under-Edge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kingswood Village Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 26 April 2012 by Stroud.

What does this rating mean?

Kingswood Village Hall in Wotton-Under-Edge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wickwar Road,
Kingswood,
Wotton-Under-Edge,
Gloucestershire,
GL12 8RF

Kingswood Village Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kingswood Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Kingswood Village Hall?

Food hygiene at Kingswood Village Hall is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Kingswood Village Hall

What is Kingswood Village Hall’s food hygiene rating?

Kingswood Village Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 April 2012.

When was Kingswood Village Hall last inspected?

Kingswood Village Hall was last inspected by Stroud on 26 April 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.