Kings Stanley Sports Club

Stonehouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Stanley Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 September 2018 by Stroud.

What does this rating mean?

Kings Stanley Sports Club in Stonehouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broad Street,
Kings Stanley,
Stonehouse,
Gloucestershire,
GL10 3JB

Kings Stanley Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Stanley Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Stanley Sports Club?

Food hygiene at Kings Stanley Sports Club is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Kings Stanley Sports Club

What is Kings Stanley Sports Club’s food hygiene rating?

Kings Stanley Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2018.

When was Kings Stanley Sports Club last inspected?

Kings Stanley Sports Club was last inspected by Stroud on 26 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.