Holli's Bakes And Cakes

Wotton-Under-Edge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holli's Bakes And Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2026 by Stroud.

What does this rating mean?

Holli's Bakes And Cakes in Wotton-Under-Edge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradley Farm,
Bradley Green,
Wotton-Under-Edge,
Gloucestershire,
GL12 7PW

Holli's Bakes And Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holli's Bakes And Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Holli's Bakes And Cakes?

Food hygiene at Holli's Bakes And Cakes is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Holli's Bakes And Cakes

What is Holli's Bakes And Cakes’s food hygiene rating?

Holli's Bakes And Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Holli's Bakes And Cakes last inspected?

Holli's Bakes And Cakes was last inspected by Stroud on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.