Fortune Chinese Away

Gloucestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fortune Chinese Away scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Stroud.

What does this rating mean?

Fortune Chinese Away in Gloucestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Westward Road,
Stroud,
Gloucestershire,
GL5 4JQ

Fortune Chinese Away Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fortune Chinese Away. The data is published by the FSA under the Open Government Licence.

Who inspects Fortune Chinese Away?

Food hygiene at Fortune Chinese Away is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Fortune Chinese Away

What is Fortune Chinese Away’s food hygiene rating?

Fortune Chinese Away has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 November 2025.

When was Fortune Chinese Away last inspected?

Fortune Chinese Away was last inspected by Stroud on 27 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.