FOCCO Coffee Roasters

Whitminster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FOCCO Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2026 by Stroud.

What does this rating mean?

FOCCO Coffee Roasters in Whitminster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitminster Hotel,
Bristol Road,
Whitminster,
Gloucester,
GL2 7NY

FOCCO Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FOCCO Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects FOCCO Coffee Roasters?

Food hygiene at FOCCO Coffee Roasters is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about FOCCO Coffee Roasters

What is FOCCO Coffee Roasters’s food hygiene rating?

FOCCO Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was FOCCO Coffee Roasters last inspected?

FOCCO Coffee Roasters was last inspected by Stroud on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.