Everfresh Natural Foods

Bridge Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Everfresh Natural Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2025 by Stroud.

What does this rating mean?

Everfresh Natural Foods in Bridge Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 5 And 6,
Frampton On Severn Industrial Park,
Bridge Road,
Frampton On Severn,
GL2 7HE

Everfresh Natural Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Everfresh Natural Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Everfresh Natural Foods?

Food hygiene at Everfresh Natural Foods is inspected by Stroud, the local authority responsible for this area. You can reach them at http://www.stroud.gov.uk or [email protected].

Questions about Everfresh Natural Foods

What is Everfresh Natural Foods’s food hygiene rating?

Everfresh Natural Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2025.

When was Everfresh Natural Foods last inspected?

Everfresh Natural Foods was last inspected by Stroud on 18 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.