Whitacre Garden Centre

Black Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitacre Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 May 2025 by Stratford-on-Avon.

What does this rating mean?

Whitacre Garden Centre in Black Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Garden Centre Group,
Warwick Road,
Black Hill,
Stratford-upon-Avon,
CV37 0QW

Whitacre Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitacre Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Whitacre Garden Centre?

Food hygiene at Whitacre Garden Centre is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Whitacre Garden Centre

What is Whitacre Garden Centre’s food hygiene rating?

Whitacre Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Whitacre Garden Centre last inspected?

Whitacre Garden Centre was last inspected by Stratford-on-Avon on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.