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Restaurant/Cafe/Canteen 📍 Stratford-on-Avon

Umberslade Pizza Barn

Solihull

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Umberslade Pizza Barn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2024 by Stratford-on-Avon.

What does this rating mean?

Umberslade Pizza Barn in Solihull has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Leasowes,
Tanworth-in-Arden,
Solihull,
B94 5AE
Umberslade Pizza Barn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Umberslade Pizza Barn. The data is published by the FSA under the Open Government Licence.

Who inspects Umberslade Pizza Barn?

Food hygiene at Umberslade Pizza Barn is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Umberslade Pizza Barn

What is Umberslade Pizza Barn’s food hygiene rating?
Umberslade Pizza Barn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.
When was Umberslade Pizza Barn last inspected?
Umberslade Pizza Barn was last inspected by Stratford-on-Avon on 29 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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