Tiny Rebels Soft Play Ltd

Stratford-upon-Avon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiny Rebels Soft Play Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 July 2025 by Stratford-on-Avon.

What does this rating mean?

Tiny Rebels Soft Play Ltd in Stratford-upon-Avon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 19,
Bell Court,
Stratford-upon-Avon,
CV37 6EX

Tiny Rebels Soft Play Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiny Rebels Soft Play Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tiny Rebels Soft Play Ltd?

Food hygiene at Tiny Rebels Soft Play Ltd is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Tiny Rebels Soft Play Ltd

What is Tiny Rebels Soft Play Ltd’s food hygiene rating?

Tiny Rebels Soft Play Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Tiny Rebels Soft Play Ltd last inspected?

Tiny Rebels Soft Play Ltd was last inspected by Stratford-on-Avon on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.