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Pub/bar/nightclub 📍 Stratford-on-Avon

The Two Boats Inn

Long Itchington

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Two Boats Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 November 2025 by Stratford-on-Avon.

What does this rating mean?

The Two Boats Inn in Long Itchington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Two Boats Inn,
Southam Road,
Long Itchington,
Southam,
CV47 9QZ
The Two Boats Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Two Boats Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Two Boats Inn?

Food hygiene at The Two Boats Inn is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Two Boats Inn

What is The Two Boats Inn’s food hygiene rating?
The Two Boats Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2025.
When was The Two Boats Inn last inspected?
The Two Boats Inn was last inspected by Stratford-on-Avon on 27 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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