The Still House Café

Whichford Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Still House Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 April 2026 by Stratford-on-Avon.

What does this rating mean?

The Still House Café in Whichford Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cotswold Distilling Company,
Phillips Field,
Whichford Road,
Stourton,
CV36 5EX

The Still House Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Still House Café. The data is published by the FSA under the Open Government Licence.

Who inspects The Still House Café?

Food hygiene at The Still House Café is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Still House Café

What is The Still House Café’s food hygiene rating?

The Still House Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was The Still House Café last inspected?

The Still House Café was last inspected by Stratford-on-Avon on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.