The Piston Club At The Stag

Redhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Piston Club At The Stag scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 January 2025 by Stratford-on-Avon.

What does this rating mean?

The Piston Club At The Stag in Redhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stag,
Alcester Road,
Redhill,
Alcester,
B49 6NQ

The Piston Club At The Stag Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Piston Club At The Stag. The data is published by the FSA under the Open Government Licence.

Who inspects The Piston Club At The Stag?

Food hygiene at The Piston Club At The Stag is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Piston Club At The Stag

What is The Piston Club At The Stag’s food hygiene rating?

The Piston Club At The Stag has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was The Piston Club At The Stag last inspected?

The Piston Club At The Stag was last inspected by Stratford-on-Avon on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.