The Old Thatch Tavern

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Thatch Tavern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 March 2025 by Stratford-on-Avon.

What does this rating mean?

The Old Thatch Tavern has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenhill Street,
Stratford-upon-Avon,
CV37 6LE

The Old Thatch Tavern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Thatch Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Thatch Tavern?

Food hygiene at The Old Thatch Tavern is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Old Thatch Tavern

What is The Old Thatch Tavern’s food hygiene rating?

The Old Thatch Tavern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2025.

When was The Old Thatch Tavern last inspected?

The Old Thatch Tavern was last inspected by Stratford-on-Avon on 10 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.