The Ferry Inn

Alveston

Heads up: The Ferry Inn no longer shows up in the latest Food Standards Agency data for Stratford-on-Avon. It may have closed, changed its name or moved. The rating below is the last one the FSA published for it.

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 April 2019 by Stratford-on-Avon.

What does this rating mean?

The Ferry Inn in Alveston has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ferry Inn,
Ferry Lane,
Alveston,
Stratford-upon-Avon,
CV37 7QX

This is the official Food Standards Agency hygiene badge for The Ferry Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Ferry Inn?

Food hygiene at The Ferry Inn is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Ferry Inn

What is The Ferry Inn’s food hygiene rating?

The Ferry Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 April 2019.

When was The Ferry Inn last inspected?

The Ferry Inn was last inspected by Stratford-on-Avon on 26 April 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

Has The Ferry Inn closed down?

The Ferry Inn no longer appears in the latest Food Standards Agency data for Stratford-on-Avon, which usually means it has closed, changed name or moved. The rating shown here is the last one the FSA published for it.