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The Farm Shop Bidford

Bidford-on-Avon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Farm Shop Bidford scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 February 2025 by Stratford-on-Avon.

What does this rating mean?

The Farm Shop Bidford in Bidford-on-Avon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wessons Farm,
Grafton Lane,
Bidford-on-Avon,
Alcester,
B50 4DU
The Farm Shop Bidford Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Farm Shop Bidford. The data is published by the FSA under the Open Government Licence.

Who inspects The Farm Shop Bidford?

Food hygiene at The Farm Shop Bidford is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Farm Shop Bidford

What is The Farm Shop Bidford’s food hygiene rating?
The Farm Shop Bidford has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2025.
When was The Farm Shop Bidford last inspected?
The Farm Shop Bidford was last inspected by Stratford-on-Avon on 5 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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