The Charlecote Pheasant Hotel

Charlecote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Charlecote Pheasant Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2026 by Stratford-on-Avon.

What does this rating mean?

The Charlecote Pheasant Hotel in Charlecote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Vine Hotels Ltd,
Charlecote Pheasant Hotel,
Charlecote,
Warwick,
CV35 9EW

The Charlecote Pheasant Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Charlecote Pheasant Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Charlecote Pheasant Hotel?

Food hygiene at The Charlecote Pheasant Hotel is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about The Charlecote Pheasant Hotel

What is The Charlecote Pheasant Hotel’s food hygiene rating?

The Charlecote Pheasant Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was The Charlecote Pheasant Hotel last inspected?

The Charlecote Pheasant Hotel was last inspected by Stratford-on-Avon on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.