Supper Sorted/Baked Bouquets

Food hygiene rating 4 / 5 · Good

Squeaky clean

Supper Sorted/Baked Bouquets scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 December 2025 by Stratford-on-Avon.

What does this rating mean?

Supper Sorted/Baked Bouquets has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Supper Sorted/Baked Bouquets Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Supper Sorted/Baked Bouquets. The data is published by the FSA under the Open Government Licence.

Who inspects Supper Sorted/Baked Bouquets?

Food hygiene at Supper Sorted/Baked Bouquets is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Supper Sorted/Baked Bouquets

What is Supper Sorted/Baked Bouquets’s food hygiene rating?

Supper Sorted/Baked Bouquets has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2025.

When was Supper Sorted/Baked Bouquets last inspected?

Supper Sorted/Baked Bouquets was last inspected by Stratford-on-Avon on 8 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.