St Lawrence Primary School

Napton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Lawrence Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2026 by Stratford-on-Avon.

What does this rating mean?

St Lawrence Primary School in Napton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dog Lane,
St Lawrence Primary School,
Napton,
Southam,
CV47 8LT

St Lawrence Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Lawrence Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Lawrence Primary School?

Food hygiene at St Lawrence Primary School is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about St Lawrence Primary School

What is St Lawrence Primary School’s food hygiene rating?

St Lawrence Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was St Lawrence Primary School last inspected?

St Lawrence Primary School was last inspected by Stratford-on-Avon on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.