Saddlers Bed And Breakfast

Harbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saddlers Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2019 by Stratford-on-Avon.

What does this rating mean?

Saddlers Bed And Breakfast in Harbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saddlers,
Chapel Street,
Harbury,
Leamington Spa,
CV33 9HT

Saddlers Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saddlers Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Saddlers Bed And Breakfast?

Food hygiene at Saddlers Bed And Breakfast is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Saddlers Bed And Breakfast

What is Saddlers Bed And Breakfast’s food hygiene rating?

Saddlers Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2019.

When was Saddlers Bed And Breakfast last inspected?

Saddlers Bed And Breakfast was last inspected by Stratford-on-Avon on 2 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.