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Restaurant/Cafe/Canteen 📍 Stratford-on-Avon

Red Hot Mamma Pizzeria

Stratford-upon-Avon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Hot Mamma Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2025 by Stratford-on-Avon.

What does this rating mean?

Red Hot Mamma Pizzeria in Stratford-upon-Avon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Hot Mamma,
22 High Street,
Stratford-upon-Avon,
CV37 6AU
Red Hot Mamma Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Red Hot Mamma Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Red Hot Mamma Pizzeria?

Food hygiene at Red Hot Mamma Pizzeria is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Red Hot Mamma Pizzeria

What is Red Hot Mamma Pizzeria’s food hygiene rating?
Red Hot Mamma Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2025.
When was Red Hot Mamma Pizzeria last inspected?
Red Hot Mamma Pizzeria was last inspected by Stratford-on-Avon on 8 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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