Pretty In Pink Cakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pretty In Pink Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 October 2023 by Stratford-on-Avon.

What does this rating mean?

Pretty In Pink Cakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pretty In Pink Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pretty In Pink Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects Pretty In Pink Cakery?

Food hygiene at Pretty In Pink Cakery is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Pretty In Pink Cakery

What is Pretty In Pink Cakery’s food hygiene rating?

Pretty In Pink Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2023.

When was Pretty In Pink Cakery last inspected?

Pretty In Pink Cakery was last inspected by Stratford-on-Avon on 26 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.