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Other catering premises 📍 Stratford-on-Avon

Pinksage Flowers

Stratford-upon-Avon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pinksage Flowers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 5 December 2025 by Stratford-on-Avon.

What does this rating mean?

Pinksage Flowers in Stratford-upon-Avon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pink Sage Limited,
39 - 40 Rother Street,
Stratford-upon-Avon,
CV37 6LU
Pinksage Flowers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pinksage Flowers. The data is published by the FSA under the Open Government Licence.

Who inspects Pinksage Flowers?

Food hygiene at Pinksage Flowers is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Pinksage Flowers

What is Pinksage Flowers’s food hygiene rating?
Pinksage Flowers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 December 2025.
When was Pinksage Flowers last inspected?
Pinksage Flowers was last inspected by Stratford-on-Avon on 5 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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