Oakham Farm Partnership

Loxley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oakham Farm Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 April 2026 by Stratford-on-Avon.

What does this rating mean?

Oakham Farm Partnership in Loxley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakham Farm,
Oakham Coppice,
Loxley,
Warwick,
CV35 9HY

Oakham Farm Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oakham Farm Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Oakham Farm Partnership?

Food hygiene at Oakham Farm Partnership is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Oakham Farm Partnership

What is Oakham Farm Partnership’s food hygiene rating?

Oakham Farm Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Oakham Farm Partnership last inspected?

Oakham Farm Partnership was last inspected by Stratford-on-Avon on 29 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.