Mary Arden Inn

Wilmcote

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mary Arden Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 June 2025 by Stratford-on-Avon.

What does this rating mean?

Mary Arden Inn in Wilmcote has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mary Arden Inn,
The Green,
Wilmcote,
Stratford-upon-Avon,
CV37 9XJ

This is the official Food Standards Agency hygiene badge for Mary Arden Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Mary Arden Inn?

Food hygiene at Mary Arden Inn is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Mary Arden Inn

What is Mary Arden Inn’s food hygiene rating?

Mary Arden Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 June 2025.

When was Mary Arden Inn last inspected?

Mary Arden Inn was last inspected by Stratford-on-Avon on 11 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.