Little Compton Village Hall

Little Compton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Compton Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 May 2026 by Stratford-on-Avon.

What does this rating mean?

Little Compton Village Hall in Little Compton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Drivers Lane,
Little Compton,

Little Compton Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Compton Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Little Compton Village Hall?

Food hygiene at Little Compton Village Hall is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Little Compton Village Hall

What is Little Compton Village Hall’s food hygiene rating?

Little Compton Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Little Compton Village Hall last inspected?

Little Compton Village Hall was last inspected by Stratford-on-Avon on 7 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.