Island Meadow Caravan Shop

Aston Cantlow

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Island Meadow Caravan Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2020 by Stratford-on-Avon.

What does this rating mean?

Island Meadow Caravan Shop in Aston Cantlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Island Meadow Caravan Park,
Mill House,
Aston Cantlow,
Henley-in-Arden,
B95 6JP

Island Meadow Caravan Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Island Meadow Caravan Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Island Meadow Caravan Shop?

Food hygiene at Island Meadow Caravan Shop is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Island Meadow Caravan Shop

What is Island Meadow Caravan Shop’s food hygiene rating?

Island Meadow Caravan Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2020.

When was Island Meadow Caravan Shop last inspected?

Island Meadow Caravan Shop was last inspected by Stratford-on-Avon on 1 May 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.