Impasto Micro-Pizzeria

Stratford-upon-Avon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Impasto Micro-Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 November 2024 by Stratford-on-Avon.

What does this rating mean?

Impasto Micro-Pizzeria in Stratford-upon-Avon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Phoenix,
38 Guild Street,
Stratford-upon-Avon,
CV37 6QY

Impasto Micro-Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Impasto Micro-Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Impasto Micro-Pizzeria?

Food hygiene at Impasto Micro-Pizzeria is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Impasto Micro-Pizzeria

What is Impasto Micro-Pizzeria’s food hygiene rating?

Impasto Micro-Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2024.

When was Impasto Micro-Pizzeria last inspected?

Impasto Micro-Pizzeria was last inspected by Stratford-on-Avon on 18 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.