Fosse Way Brewing Company

Bishops Itchington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fosse Way Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2024 by Stratford-on-Avon.

What does this rating mean?

Fosse Way Brewing Company in Bishops Itchington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Elms,
Plough Lane,
Bishops Itchington,
Southam,
CV47 2QG

Fosse Way Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fosse Way Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Fosse Way Brewing Company?

Food hygiene at Fosse Way Brewing Company is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Fosse Way Brewing Company

What is Fosse Way Brewing Company’s food hygiene rating?

Fosse Way Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2024.

When was Fosse Way Brewing Company last inspected?

Fosse Way Brewing Company was last inspected by Stratford-on-Avon on 22 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.