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Restaurant/Cafe/Canteen 📍 Stratford-on-Avon

Field To Fork

Henley-in-Arden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Field To Fork scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 January 2026 by Stratford-on-Avon.

What does this rating mean?

Field To Fork in Henley-in-Arden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stratford Road,
Wootton Wawen,
Henley-in-Arden,
B95 6AS
Field To Fork Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Field To Fork. The data is published by the FSA under the Open Government Licence.

Who inspects Field To Fork?

Food hygiene at Field To Fork is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Field To Fork

What is Field To Fork’s food hygiene rating?
Field To Fork has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2026.
When was Field To Fork last inspected?
Field To Fork was last inspected by Stratford-on-Avon on 8 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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