Dorothea Mitchell Hall

Warwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dorothea Mitchell Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2022 by Stratford-on-Avon.

What does this rating mean?

Dorothea Mitchell Hall in Warwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Road,
Claverdon,
Warwick,
CV35 8PH

Dorothea Mitchell Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dorothea Mitchell Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Dorothea Mitchell Hall?

Food hygiene at Dorothea Mitchell Hall is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Dorothea Mitchell Hall

What is Dorothea Mitchell Hall’s food hygiene rating?

Dorothea Mitchell Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2022.

When was Dorothea Mitchell Hall last inspected?

Dorothea Mitchell Hall was last inspected by Stratford-on-Avon on 9 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.