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Mobile caterer 📍 Stratford-on-Avon

Deer Wood Lodge

Cut Throat Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deer Wood Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2019 by Stratford-on-Avon.

What does this rating mean?

Deer Wood Lodge in Cut Throat Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Umberslade Adventure,
Chalcot Wood,
Cut Throat Lane,
Hockley Heath,
B94 6SE
Deer Wood Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deer Wood Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Deer Wood Lodge?

Food hygiene at Deer Wood Lodge is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Deer Wood Lodge

What is Deer Wood Lodge’s food hygiene rating?
Deer Wood Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2019.
When was Deer Wood Lodge last inspected?
Deer Wood Lodge was last inspected by Stratford-on-Avon on 30 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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