Cooper Livestock Ltd

Chipping Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cooper Livestock Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2026 by Stratford-on-Avon.

What does this rating mean?

Cooper Livestock Ltd in Chipping Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Stone Farm,
Little Rollright,
Chipping Norton,
OX7 5QB

Cooper Livestock Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cooper Livestock Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cooper Livestock Ltd?

Food hygiene at Cooper Livestock Ltd is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Cooper Livestock Ltd

What is Cooper Livestock Ltd’s food hygiene rating?

Cooper Livestock Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Cooper Livestock Ltd last inspected?

Cooper Livestock Ltd was last inspected by Stratford-on-Avon on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.