Blue Bell Cider House

Hockley Heath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue Bell Cider House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 December 2025 by Stratford-on-Avon.

What does this rating mean?

Blue Bell Cider House in Hockley Heath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Bell Inn,
Warings Green Road,
Hockley Heath,
Solihull,
B94 6BP

Blue Bell Cider House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blue Bell Cider House. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Bell Cider House?

Food hygiene at Blue Bell Cider House is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Blue Bell Cider House

What is Blue Bell Cider House’s food hygiene rating?

Blue Bell Cider House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Blue Bell Cider House last inspected?

Blue Bell Cider House was last inspected by Stratford-on-Avon on 15 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.