Bev's Kitchen Ltd

Long Itchington

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bev's Kitchen Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 1 August 2025 by Stratford-on-Avon.

What does this rating mean?

Bev's Kitchen Ltd in Long Itchington has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Long Itch Diner,
Southam Road,
Long Itchington,
Southam,
CV47 9QZ

This is the official Food Standards Agency hygiene badge for Bev's Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bev's Kitchen Ltd?

Food hygiene at Bev's Kitchen Ltd is inspected by Stratford-on-Avon, the local authority responsible for this area. You can reach them at http://www.stratford.gov.uk or [email protected].

Questions about Bev's Kitchen Ltd

What is Bev's Kitchen Ltd’s food hygiene rating?

Bev's Kitchen Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 August 2025.

When was Bev's Kitchen Ltd last inspected?

Bev's Kitchen Ltd was last inspected by Stratford-on-Avon on 1 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.