Your Local Pantry YMCANS

Hanley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Your Local Pantry YMCANS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2024 by Stoke-On-Trent.

What does this rating mean?

Your Local Pantry YMCANS in Hanley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Edinburgh House,
Harding Road,
Hanley,
Stoke-On-Trent,
ST1 3AE

Your Local Pantry YMCANS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Your Local Pantry YMCANS. The data is published by the FSA under the Open Government Licence.

Who inspects Your Local Pantry YMCANS?

Food hygiene at Your Local Pantry YMCANS is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Your Local Pantry YMCANS

What is Your Local Pantry YMCANS’s food hygiene rating?

Your Local Pantry YMCANS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2024.

When was Your Local Pantry YMCANS last inspected?

Your Local Pantry YMCANS was last inspected by Stoke-On-Trent on 25 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.