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Pub/bar/nightclub 📍 Stoke-On-Trent

Ye Olde Bull and Bush

Hartshill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Bull and Bush scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 March 2026 by Stoke-On-Trent.

What does this rating mean?

Ye Olde Bull and Bush in Hartshill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Hartshill Road,
Hartshill,
Stoke-On-Trent,
ST4 7QT
Ye Olde Bull and Bush Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Bull and Bush. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Bull and Bush?

Food hygiene at Ye Olde Bull and Bush is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about Ye Olde Bull and Bush

What is Ye Olde Bull and Bush’s food hygiene rating?
Ye Olde Bull and Bush has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2026.
When was Ye Olde Bull and Bush last inspected?
Ye Olde Bull and Bush was last inspected by Stoke-On-Trent on 25 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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