United Christian Broadcasters

Burslem

Food hygiene rating 5 / 5 · Very good

Squeaky clean

United Christian Broadcasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 August 2018 by Stoke-On-Trent.

What does this rating mean?

United Christian Broadcasters in Burslem has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westport Road,
Burslem,
Stoke-On-Trent,
ST6 4JF

United Christian Broadcasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for United Christian Broadcasters. The data is published by the FSA under the Open Government Licence.

Who inspects United Christian Broadcasters?

Food hygiene at United Christian Broadcasters is inspected by Stoke-On-Trent, the local authority responsible for this area. You can reach them at http://www.stoke.gov.uk or [email protected].

Questions about United Christian Broadcasters

What is United Christian Broadcasters’s food hygiene rating?

United Christian Broadcasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2018.

When was United Christian Broadcasters last inspected?

United Christian Broadcasters was last inspected by Stoke-On-Trent on 22 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.